BEEF PRICE LIST
NONE AVAILABLE UNTIL 2026
HALF OR WHOLE
$3.75 lb. hanging wt.
Plus processing
BEEF CUTS:
Vacuum sealed packages:
Ground Beef….$8.00 lb.
Brisket (preorder)……$6.00 lb.
Tenderloin steaks ….$16.00 lb.
Tenderloin roasts (pre order)… $16.00 lb.
Sirloin steaks (boneless)…….$8.00 lb.
Strip steaks…………….. $9.00 lb.
Porterhouse steaks………$9.00lb.
Delmonico steaks…….. $9.00 lb.
T-bone steaks……….$9.00 lb.
Rib steaks…………$9.00 lb.
Round steaks…….$8.00 lb.
Stew meat………$8.00 lb.
Soup bones …….$4.50 lb.
Roasts:
Sirloin….. $6.00 lb.
Rump…. $6.00 lb.
Arm……. $5.00 lb.
Heart, Liver, Tongue ….$2.50 lb.
Other cuts available by preorder
Limited availability
In a half of a beef, there are approximately 12 roasts, 14 t-bone steaks, 5 sirloin steaks, 5 sirloin tip steaks, 14 rib-eye steaks, 4 filet mignon and 6 round steaks. There are also short ribs, flank steak, stew meat, brisket and approximately 75# of ground beef.
PORK PRICE LIST
Taking orders for Pork, half or whole for 2025. Individual packages available NOW!
HALF OR WHOLE
$3.50 lb. hanging wt.
Plus processing.
(Processing includes smoking, sausage seasoning, linking, cutting and wrapping)
Smoked Cuts:
Ham, Ham slices….$6.00lb.
Bacon….$6.50lb.
Fresh Cuts:
Uncured Ham roasts, ham steaks….$6.00lb.
Chops, Shoulder steaks….$4.00lb.
Country style ribs….$4.00lb.
Spare ribs….$5.00lb
Ground Pork….$5.50lb
Sausages:
Bulk: Hot Italian, Mild Italian….$5.75lb.
Fresh Breakfast….$5.75lb.
Links: Hot or Mild Italian….$6.00lb.
Links: Kielbasa and Breakfast….$6.00lb.
Limited availability
- Amounts may vary depending on the size of animal and cut selection and thickness.
About 23 pork chops from a half pig, 2 roasts, 1 fresh ham, 8 lbs of fresh bacon slab, 3 lbs of spare ribs, 9 lbs of ground pork, etc totaling about 75 lbs in the freezer for this half pig.
Call Alice Johnson
